Food Processing Facility

AVAILABLE AT THE FOOD HUB

OUR FACILITIES INCLUDE:

Commercial Kitchen
Prep Kitchen
Food processing equipment
Large prep and production area
Refrigeration storage
Freezer Storage
Seacan dry storage
HACCP Ready
CFIA certified, certain processing

COMMISSARY KITCHEN

available for rent

The commercial kitchen includes:

10 Burner Stove/Oven
Commercial Convection Ovens
30 Qt Professional Mixer
Kitchen Aid Mixers
Food Processors
Range of Stockpots
Assortment of smallwares
Commercial Refrigeration
Commercial Freezers
Pass Through Commercial Dishwasher

Rates

Hourly rate, 2 hour minimum $30

½ day: 7am – 11am or 1pm – 4pm $85

Full day: 7am – 3pm or 4pm – 12am $125

Evening slots by appointment only

Monthly Anchor Rate

¼ Time OR ½ Time OR Full Time

Days and afternoons available.

Book a site consultation to discuss options

Please note, the basic items are provided: knives, cutting boards, bowls, blenders, mixers, hotel pans, sheet pans and pots.

It is recommended that you bring your specific kitchen tools and knives.

EQUIPMENT AVAILABLE

on a fee for service basis

2 Harvest Freeze Dryers

Large Capacity
Freeze Dryer

Automated Dry Goods Packaging Machine

Industrial Vegetable Cutter

THERE ARE SO MANY POSSIBILITIES

The Food Hub is focused on and supports products made with BC grown ingredients, specifically processing plant-based ingredients, including fruits, vegetables, tree nuts, and herbs.

BECOME A

Farmers’ Market Vendor

Catering Company

Food Truck Operator

Retail Producers

FRUIT & VEGETABLES

Salsas/Antipastos

Juices

Jams/Syrups

Sauces

Relish and Pickles

FREEZE DRYING

Garlic

Whey

Berries

Tree fruits

Soups

How much does it cost?

Hourly rate, 2 hour minimum $30

½ day: 7am – 11am or 1pm – 4pm $85

Full day: 7am – 3pm or 4pm – 12am $125

Monthly Anchor Rate

¼ Time OR ½ Time OR Full Time

Days and afternoons available.

Book a site consultation to discuss option

Please note, the basic items are provided: knives, cutting boards, bowls, blenders, mixers, hotel pans, sheet pans and pots.

It is recommended that you bring your specific kitchen tools and knives.

How do I book time?

Please contact:

Call: 250-254-7131

Email: foodhub[at]fieldsforward.ca

Before booking, please refer to the

How to Get Started page to ensure you are ready and have all appropriate food safety documentation and plans in order. If you have questions about your readiness, please contact us.