Food Processing Facility
AVAILABLE AT THE FOOD HUB
OUR FACILITIES INCLUDE:
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Commercial Kitchen
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Food processing equipment
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Large prep and production area
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Packaging and labeling equipment
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320 sq. ft. freezer storage
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20 ft. seacan storage
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HACCP ready
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CFIA certification pending
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Bag in box packaging available for purchase (all other packaging must be provided by processors)
COMMISSARY KITCHEN
available for rent
EQUIPMENT AVAILABLE
on a fee for service basis
THERE ARE SO MANY POSSIBILITIES
The Food Hub is focused on and supports products made with BC grown ingredients, specifically processing plant-based ingredients, including fruits, vegetables, tree nuts, and herbs.
How much does it cost?
Rates
Hourly rate with a 2 hour minimum | $25
1/2 day: 8am-noon or 1pm-5pm | $75
Full day: 8am-4pm | $125
Evening slots by appointment only
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Monthly Anchor Rate
2/3 days a week with 3 month minimum | $550
Book a site consultation to discuss
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All the other equipment is charged by fee for service per unit. We have a team of co-operative anchor tenants that specialize in a variety of services and product development at a negotiable rate!
How do I book time?
Please contact:
Call: 250-254-7131
Email: foodhub[at]fieldsforward.ca
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Before booking, please refer to the
How to Get Started page to ensure you are ready and have all appropriate food safety documentation and plans in order. If you have questions about your readiness, please contact us.
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Contact our Operations Manager to discuss!
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Tanya Wall
Call: 250-428-1993
Email: tanya@fieldsforward.ca