Food Processing Facility
AVAILABLE AT THE FOOD HUB
OUR FACILITIES INCLUDE:
Food processing equipment
Large prep and production area
Packaging and labeling equipment
320 sq. ft. cold storage
320 sq. ft. dry storage
CFIA certification pending
Bag in box packaging available for purchase (all other packaging must be provided by processors)
available for rent
on a fee for service basis
THERE ARE SO MANY POSSIBILITIES
The Food Hub is focused on and supports products made with BC grown ingredients, specifically processing plant-based ingredients, including fruits, vegetables, tree nuts, and herbs.
How much does it cost?
Hourly rate for commercial kitchen - $20/hour. Minimum booking of two hours, discounts for monthly bookings.
All the other equipment is charged by fee for service per unit. All work is done by trained Food Hub staff.
How do I book time?
Before booking, please refer to the
How to Get Started page to ensure you are ready and have all appropriate food safety documentation and plans in order. If you have questions about your readiness, please contact us.
We are currently developing our online booking system.
In the near future, once you are approved by staff you will be able to book online. The Food Corridor Booking System will allow you book equipment and services. Check availability easily with the calendar feature.