Freeze drying is a low temperature dehydration process. Due to the low temperature used, the quality of both the dehydrated and rehydrated product is excellent. For example -  strawberries can be freeze-dried whole maintaining the original shape.

Semi-automatic portioning for freeze-dried powders. Use our high capacity freeze dryer to create your product, package and portion it with the filling machine.

The filling line provides efficient filling, no spill or waste with precise amounts in each container. For jam, you mustn't have solid pieces larger than .5 cm.

In conjunction with the automated filling line, the containers will be automatically capped and sealed in a food safe manner. This will accommodate Lug caps – 32mm to 48mm.

This equipment will deliver professional branding at industrial production speed to food and beverage producers of all sizes. The automatic labeller will eliminate time spent applying labels to your products by hand. It also has the capability to process seed packages with the labeler.

Flash pasteurization is also called "high-temperature short-time." Flash pasteurization is performed to kill spoilage microorganisms prior to filling containers, to make the products safer and to extend their shelf life compared to unpasteurised foodstuff.

This is designed to fill liquid and semi-liquid products in bags and pouches. The bag in box system is a good solution for fruit and vegetable juices.

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Bag in box packaging is available for purchase from the Food Hub.

This machine prints lot codes, best before dates, date codes, batch codes, barcodes, logos, static and variable information. It will print on paper, labels, glass, plastic, and metal.

Automated vegetable processing machine. Available for rent by the hour.​

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Our in-house label production uses a commercial grade Afina LT5C roll to roll printer. Capable of printing on clear and metallic labels as well as freezer and waterproof stock, being able to create high quality labels on demand reduces waste and increases flexibility.