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Food Processing Facility

AVAILABLE AT THE FOOD HUB

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OUR FACILITIES INCLUDE:

  • Commercial Kitchen

  • Food processing equipment

  • Large prep and production area

  • Packaging and labeling equipment

  • 320 sq. ft. freezer storage

  • 20 ft. seacan storage   

  • HACCP ready

  • CFIA certification pending

  • Bag in box packaging available for purchase (all other packaging must be provided by processors)

COMMERCIAL KITCHEN

available for rent

EQUIPMENT AVAILABLE

on a fee for service basis

THERE ARE SO MANY POSSIBILITIES

The Food Hub is focused on and supports products made with BC grown ingredients, specifically processing plant-based ingredients, including fruits, vegetables, tree nuts, and herbs.

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How much does it cost?

Rates

Hourly rate with a 2 hour minimum | $20

1/2 day: 8am-noon or 1pm-5pm | $50

Full day: 8am-4pm | $100

Evening slots by appointment only

Monthly Anchor Rate

2/3 days a week with 3 month minimum  | $500

Book a site consultation to discuss

All the other equipment is charged by fee for service per unit. We have a team of co-operative anchor tenants that specialize in a variety of services and product development at a negotiable rate!

How do I book time?

Please contact:

Call: 250-254-7131

Email: foodhub[at]fieldsforward.ca

Before booking, please refer to the

How to Get Started page to ensure you are ready and have all appropriate food safety documentation and plans in order. If you have questions about your readiness, please contact us.

Contact our Operations Manager to discuss!

Tanya Wall

Call: 250-428-1993

Email: tanya@fieldsforward.ca

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Got an idea?

USING THE FOOD HUB

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