Getting Started
HOW TO GET STARTED
Contact us for a tour and an introduction to the Food Hub. We can answer your questions, and explore how we can help you get retail ready.
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Our goal is to ensure the Food Hub is accessible for everyone, whether you are an established business or a new start-up. From full-time usage to drop-in access, there is a usage model to meet your needs.
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You will need to plan on the following before using our facilities:
2
FOOD HUB TOUR
To ensure we’re the right fit, book a tour of our Food Hub to talk over your requirements, and to consider our services and manufacturing equipment.
3
START A MEMBERSHIP
Gain access to the food corridor booking calendar. Review your plan, upload documents, book time.
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4
DAMAGE DEPOSIT
To book our commercial kitchen and facility will need to provide a damage deposit.
5
LIABILITY INSURANCE + RECALL READY,
FOR RETAIL SALES ONLY
To use the Food Hub you need up-to-date liability insurance.
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You are also responsible for retaining all product traceability information, including lot codes, dates of processing and shipping information.
6
FOOD SAFETY PLAN,
FOR RETAIL SALES ONLY
For retail sales only, users at the Food Hub must have a food safety plan before beginning work at our facilities. Information regarding certification, permits and all appropriate templates can be found here.