To be recall ready, use our laser lot coder. The Food Hub will ensure your data — gathered during processing — is available in the case of a recall.

We can assist you in designing and printing food product labels that comply with current government health and retail regulations.

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food. Even in a modern, effective food safety system such as Canada's, risks cannot be completely eliminated. CFIA certification is required for all sales out of province and out of the country.